Cooking History

Cooking History
Purchase Online
Tuesday, January 12, 4:00 PM
Annenberg Auditorium
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Thursday, January 14, 12:00 PM
Annenberg Auditorium
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Sunday, January 17, 4:00 PM
Annenberg Auditorium
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Cooking History
Austria, 2009, 88 Minute Running Time
Additional Countries: Czech Republic/Slovakia
Topics: Documentary, Family Friendly, Food, History
Program: True Stories
Language: German English Sub-Titles

Awards: Special Jury Award/HotDocs

Proving the maxim an army marches on its belly, this playful documentary inventively uses the field kitchen as a prism through which to view 20th-century European history. Winner, Best Documentary, Chicago Film Festival.

DIRECTOR: Péter Kerekes
Producer: Ralph Wieser, Pavel Strnad
Editor: Marek Sulík
Screenwriter: Péter Kerekes
Cinematographer: Martin Kollår
Music: Marek Piacek
Principal Cast: Klavdia Matveevna Lobanova, Franz Weinhart, Heinz Rudiger, Liepke Distel, Jacques Besson
Filmography: 66 Seasons (2003), The Legends and Morytates of Ladomirova (2003), Jozsef Balogh, Pribenik (1996)
Print Source: Taskovski Films

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